Raw strawberry jam

PREP: 15 MINSplus chilling, no cook

EASY

MAKES 1 X 350G JAR

A no-cook strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour

Ingredients

• 400g strawberries, hulled
• 2 tbsp lemon juice
• 2 tbsp maple syrup
  
  

  
  

  
  

  
• 2 tbsp chia seeds

Method

1. Blend 3/4 fruit and roughly chop the rest. Add the rest of the ingredients mix well and leave for 1 hr, stirring occasionally, until thickened. Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month.