Raw strawberry jam
Raw strawberry jam PREP: 15 MINS plus chilling, no cook EASY MAKES 1 X 350G JAR A no-cook strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour Ingredients 400g strawberries, hulled 2 tbsp lemon juice 2 tbsp maple syrup 2 tbsp chia seeds Method Blend 3/4 fruit and roughly chop the rest. Add the rest of the ingredients mix well and leave for 1 hr, stirring occasionally, until thickened. Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month.
